Finals are just around the corner which means countless hours spent studying and finalizing projects. The majority of the time is spent huddled in the quietest corner of the library or hunched over your desk in your bedroom only venturing out for water and chips.
I am one of the people who will go without food for several hours just so I can cram in extra studying time, but I have recently realized how unhealthy that is, both physically and mentally so I have taken a different approach.
When I used to live with my dad, I had a step-aunt that stayed with us as well and she was really big into eating healthy, but also her meals being super easy to make because she was a nursing student. I remember her always making some form of salad, whether it is tuna, chicken or egg.
This semester I decided to follow her footsteps in making an easy (and cheap!) meal that can last for a little while. Tuna salad with boiled egg has got to be one of my favs just because how easy it is.
You need a total of 5 ingredients:
Once you have all these items, it is just a matter of opening and mixing! Like I said, so simple! I like to spread mine on bread that has been lightly toasted because it adds a little more support to it, but I have also just eaten with crackers and by itself!